Product Description

Cassava leaf

High in Protein - 100 grams of cooked cassava leaves provides about 3.7 grams of protein which is pretty good for a green leafy veggie. And the leaves contain different types of proteins comparable to eggs and soybeans. And cassava leaves contain lysine, isoleucine, leucine, valine, and lots of arginine which are not common in green leafy plants… thus making it a great protein source.

Taste - Cassava leaves dont have much flavor and absorb any flavoring that you add. So adding spices, meats, and other veggies enhances the flavor. Cassava leaves are a staple in Indonesian cooking.