Product Description

Cast Iron Frying Pan
Casting and curing system s heat source contact prevent rust layer

Food contact cast iron oxidation reaction layer

Store energy type oxidation cast iron layer

Aviation over the guide sustained temperature cast iron layer

Healthy vegetable oil antirust layer

Prevent corrosion layer

Accept heat sustained temperature oxidation layer



Use high temperature heat melt technology  When the cast ironinner layer castingcompleted,Let the cast iron 

fully boilSuddencooling and then produce more and more uniform cast iron gasbecome cast oxygen layerMake

the food more delicious!





Cooking speed promote *0 percent



Tight material storage heat more quickly for **0 secondsa dish.



Healthy and no coated,american fda standard



Vacuum Environment casting,the process doesnt contact any chemical substances.



Deep supplement iron promote *0% percent



Iron material characteristic,Cooking process added iron element,iron supplement is more direct.



Precision pure cast iron its the real thing



Food grade high purity cast ironmaterial strong durable *0 years of guarantee.



Be heateduniform nutrition is not lost



Super thick pot body to ensure be heated on average,retain the original taste of the food itself.



Save energy of *5 percent



The design of cast iron pot keep the energy retain,Through the energy storage layer, we can achieve more save energy.





1.No Fire Continued To Cook



After the pot not heating Can still keep the temperature continued to cook  food Sealed delicious food nutrition to make food more fragrant,more tasty.



2.Durable *0 years



Using sand mould casting,Handle with pan body overall forming Seamless connectionStrong and durable,

Normal use  the  products can be  usedfor more than *0 yearsUse life is far more  than the ordinary pot.



3.Frying food is more fragrant and crispy



When the stove to heat more in the cooking process,raw iron pot will through pot body storage and emission certain heatenergy Pass to the foodthe temperature maintained at **0 degrees reduce vitamin C and other nutritional loss of vegetables.



4.No chemical coating



The whole pot cover cast iron air hole,long time use can absorb grease A period of time maintenance can be upgraded to the permanent super non stick pan.



5.Thickness is more scientific



Body thickness about 4MM

scientificScience specialty design only in order to the better apply of cooking food.

 

6.Heat conduction is more uniform and more rapid



High purity to ensure the whole pot air hole uniform heat conduction,The degree of **0 no dead angle

heating,make delicious food easily in a short time.