Product Description

A popular member of the Brassica (cabbage) family which is increasing in popularity. It is believed to have originated in the Mediterranean regions.High in fibre, more nutritious raw, especially high in Vitamin C, also rich in potassium and a source of protein, phosphorus and calcium. Eat on day of puchase or keep wrapped in clear film in the salad drawer of the fridge for **3 days.Store in cool dry place. Optimum temperature 1º at relative humidity of ****5%.