Product Description

Specifications

  1.Specifications:

 Knife block:Length:*4.5cm  High:*9cm

 Block material:acrylic

2.Characteristic and Advantages

 *ceramic knife is knife  Hardness is HRC*0, only secondly to the diamond ,super sharp and last longer

 *Wearability is *0 times as much as metal knife ,wear-resistance.

 *No chemical reaction with food ,no metalic taste and smell.

 *Anti-corresion,never rust ,keep food orginal color and flavour,enviroment-friendly.

 *Soft touch ,easy hold handle in accordance with theory of physical engineering science.

*Customized logos are welcomed,and we also accept OEM order.

*Blade pattern according to your requests.

*Time delivery guaranteed.

Feature 

* ceramic knife is made out of very hard and tough ceramic, often zirconium dioxide (ZrO2; also known as zirconia). These knives are usually produced by dry pressing zirconia powder and firing them through solid-state sintering. The resultant blade is sharpened by grinding the edges with a diamond-dust-coated grinding wheel. Zirconia ranks 8.5 on the Mohs scale of mineral hardness, compared to 7.5 to 8 for hardened steel, and *0 for diamond. This very hard edge rarely needs sharpening.

 Function

* Ceramic knives will not corrode in harsh environments, are non-magnetic, and do not conduct electricity. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic knives are a much more suitable culinary tool for slicing boneless meat, vegetables, fruit and bread. Since they are brittle they may break if dropped on a hard surface, and cannot be used for chopping through bones, or frozen foods, or in other applications which require prying, which may result in chipping or catastrophic failure.