In the Cinnamon family,
the highest grade cinnamon comes from Ceylon
Cinnamon (Cinnamomum Zeylanicum), a plant indigenous to Sri
Lanka. Cinnamon grown and produced in Sri Lanka has acquired a long
standing reputation in the international market due to its unique
quality, colour, flavour and aroma. The name Ceylon
Cinnamonderived from the countrys former name and is an
established geographical indication for Cinnamon.
Sri Lanka is the worlds largest producer and
exporter of cinnamon. The country produces almost 90% of
Cinnamon produced to the world-market. Cinnamon is the most
important and valuable spice produced in Sri Lanka.
At present Cinnamon is widely used as a food
ingredient as well as in pharmaceutical preparations and in the
cosmetics industry worldwide. High in antioxidants, it is
considered a product which is good for overall health. Volatileoil
of Cinnamon is widely used in perfumes, cosmetics and scented
Cinnamon originated in Sri Lanka has all the positive
characteristics of a good brand, and the Sri Lanka Export
Development Board (SLEDB) has established Pure Ceylon
Cinnamon as a global brand in the international market.
Cinnamon specfications are available on brodure, Meanwhile
we offer better rates above 250KG.