CHILLY POWDER, CURRY POWDER , OTHER SEASONINGS ,FLAVORS MADE OUT
OF 100% NATURAL INGREDIENTS IN TRADITIONAL SRILANKAN METHOD
OUR FACTORY SITUATED IN SRI LANKA PRODUCES NUMBER
OF 100% NATURAL CURRY POWDERS INCLUDING SEASONINGS FROM
NATURAL HERBS AND INGREDIENTS. NO ARTIFICIAL COLORING
,FLAVORS OR PRESERVATIVES ADDED. ALL THESE PRODUCTS ARE HEALTHY
FOODS AND GOOD FOR PREVENTION OF MENY SICKNESS.
The ripe seeds are basic
ingredient of spicy dishes.
Sera (Lemon Grass)
Fresh Sera is used to flavour meat and
fish. Powder is used to spice up dishes
The fruits of the nutmeg tree produce
two different spices. Nutmeg - Though widely available in the
island not used generally for cooking in spite of its quality to
improve the flavour of a curry. Mace - The lacy membrane covering
the nutmeg that has been ground to powder.
A pungent & distinctive flavours that
help make curries.
Best bought whole & you can grind before use.
Maduru (Sweet Cumin)
Used in sweet dishes & various
This hard brown, square-shaped seed
with an unpleasant scent needs only a small pinch to flavour
Velliche Miris (Red dry chillis)
Ripe chillies may be
cream, yellow orange or even purple-black & easy to dry in the
sun or in a slow oven. Used whole, powdered & freshly chipped
in the same dish.
Sinhalese up to the time of capitulation to British in 1815 had an
indigenous way of rice and curries which made use of Ginger
& Black Pepper
to season curries instead of Red
Chillies. Today, with the nation recognizing the value of Red
(rice of which nutritious brown husk
in preventing diabetes
, and making a habit of preference to
same, the positive attitudes towards disease preventing
spices / vegetables & Ayurvedic medical treatment gathering
momentum, getting used to consume more of herbal teas
, perhaps time is ripe for the Sinhalese
to return to Ginger & Black Pepper
too cutting down biting
Red Chillies (Capsaicin- from Latin "to bite") to size.
(USA), in her best selling book, Food your
, remarks that contrary to popular belief,
chilli peppers do not harm the stomach lining or promote ulcers.
However Chandra Edirisuriya
(Sri Lanka) argues excessive use
of dried red chillies could lead to liver diseases. This is in line
with common knowledge in Sri Lanka that red chillies ought to be
used in moderation. After all, shouldn't all be tempered with
moderation? Then again, the Thais, renowned capsicum guzzlers
testify that hot chilli peppers are clot busters
. What's your
Used in Asia for centuries to various
An all round wonder drug sans Achilles
, used to treat an array of ailments since the dawn of
civilization. Ayurvedic medicine considers Garlic of medicinal
qualities second to none of the spices. Western medicine
categorizes garlic as a blood clot fighter of Achilles
. What's your class honey? A 1981 study of the diets of 15
countries by researchers at the University of Western
found that those nations with higher garlic consumption
had lower rates of heart disease.