Product Description

Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toastin

Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

APPLICATIONS

The special production process retains the activity of natural enzyme lipoxygenase, used as bleaching agents for Bread, which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. And also used Toast Rolls, Food Mixes, Nutrition Food and Baby Food it increases protein value, improve mixing tolerance. Extends shelf life & Oxidative Stability. Act as an emulsifier.

                                            Full Fat Soya Flour (Enzyme Active) Typical Specification