Product Description

As an accredited trading company based on years of experience, we source through several industries to supply the best services to our clients. We can supply the following with guaranteed freshness and quality approved

Cheddar Cheese is a semi-hard, rindless, cured cheese with a firm, smooth body. The flavour of Cheddar varies depending on its maturity, from a mild flavour in young product to a distinctive sharp flavour in more mature product.
 

CHEESE
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at *3 to *0F.

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