FOB Price
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1 Foot Minimum Order
Country:
Malaysia
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Foot
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Product Group :
-
Malaysia
Contact Person jenab
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SpecificationsMalaysia made fresh bulk Cheddar cheese
TECHNICAL DATA
Ingredient Listing : Pasteurized milk, cheese culture, salt, enzymes, annatto (if colored)
| Physical Characteristics | |
| Color : Colored | NCI #6 to #8 |
| White | NCI #1 TO #3 |
| Body, Texture | Firm |
| Flavor | Clean |
| Extraneous Matter | None |
| Chemical Specifications | Minimum | Maximum |
| pH | 4.*0 | 5.*5 |
| Moisture % | *5.0 | *9.0 |
| Fat Dry Basis (FDB) % | *0.0 | *0.0 |
| Salt % | 1.*0 | 2.*0 |
| Low Salt % | 1.*0 | 1.*0 |
| Country: | Malaysia |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 Foot |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
