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Around *9 cheeses from Greece have been awarded with Protecteed Designation of Origin (PDO) status, defining their areas of origin and methods of production. The famous Feta received the same status in ***2.
The designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat’s milk.
The use of cow’s milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats.
Country: | Greece |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |