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Cheese

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Product Specification

Product Description

Around *9 cheeses from Greece have been awarded with Protecteed Designation of Origin (PDO) status, defining their areas of origin and methods of production. The famous Feta received the same status in ***2.

The designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat’s milk.

The use of cow’s milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats.

Country: Greece
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