Product Description

Organic certified Mexican chia seeds
These seeds contain six times more calcium than milk, and more protein than soy. It also contains magnesium and boron, essential trace minerals used in encouraging the absorption of calcium and other vitamins that help maintain good bone health.

Calories (Kcal) = *6

Protein (g) = 4.*4

Total Fat (g) = 6.*6

Saturated Fat (g) = 0.*4

Trans Fat (g) = 0
Monounsaturated Fat (g) = 0.*4
Polyunsaturated Fat (g) = 5.*4
Omega*3 (ALA) (g) = 4.2
O
mega*6 (Linoleic Acid) (g) = 1.*4
Omega*9 (Oleic acid) (g) =1.*2
Cholesterol (mg) = 0
Carbohydrates (g) = 7.5

Total Dietary Fibre (g) = 8.*5
Soluble (g) = 1.*7
Insoluble (g) = 7.*8

Sodium (mg) = 0.*2

Potassium (mg) = >**0
Calcium (mg) = >**0.8 or more
Iron (mg) = >2.*8
Phosphorus (mg) = >**7.4
Magnesium (mg) = >*8