Product Description
We know that chefs and
restauranteurs require only the best quality at the right price.
Our frozen chicken products are sourced from top, well-renowned
producers in South Africa. Whether you plan to roast, grill, fry or
boil your chicken, National Foods has full confidence that our
frozen chicken suppliers will satisfy your catering
needs.
Our Frozen Chicken
Products
Chicken leg quarter, medium
size
Chicken leg quarter, small
size
Chicken leg quarter, with
brine
Chicken leg, oyster
cut
Chicken thigh with
back
Chicken thigh, oyster
cut
Chicken drumstick
Chicken leg
quarters
Chicken thigh meat, with
skin
Chicken thigh meat
Chicken thigh
fillets
Chicken drumstick
Chicken Whole
Chicken
Chicken Breast
Chicken Wings
Chicken Whole Leg
Chicken Leg Quarter
Chicken Feet
Chicken Paws
GRADE A PROCCESSED FROZEN
CHICKEN FEET
Specification:
No bruises
No black pads or ammonia
burns
No bad smells
No excessive blood or blood
stains
White skin
No broken bones
Outer yellow skin
off
Well cleaned and
fresh
Moisture content is less than
3%
No excess water
Weight per piece is
****5g
Length per piece
****5cm
GRADE A PROCCESSED FROZEN
CHICKEN PAWS
Specifications:
Outer yellow skin
off
Well cleaned and
fresh
No bruises
No black pads or ammonia
burns
No bad smells
White skin
No broken bones
No excessive blood or blood
stains
Moisture content is less than
3%
No excess water
Weight per piece is
****5g
Request a product list or
request a quote from us today and we hope you become part of the
many catering establishments who benefit from our reliable delivery
services and high quality food service products.
Country: |
South Africa |
Model No: |
-
|
FOB Price: |
800 ~ 1200 / Metric Ton (Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
800 per Metric Ton |
Minimum Order Quantity: |
1 Forty-Foot Container |
Packaging Detail: |
10kg carton boxes |
Delivery Time: |
15 days |
Supplying Ability: |
12500 Metric Ton per Month |
Payment Type: |
T/T, L/C, Western Union, Money Gram, PayPal |
Product Group : |
- |