Product Description

1)Variety: normal white garlic, pure white garlic
2)Quality: Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous.
3)Origin: Jinxiang county,Shandong province,China
4)Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up
5)Transporting and storing temperature: *3 – 0 celcius degree
6)Supply period: all the year round a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
7)Harvest time: June 
8)Shelf life is long and can be stored for up to 9 months under proper conditions
9)Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
*0)Packing:
1) Loose packing:
a) *0kg/carton
b) 5kg/mesh bag
c) *0kg/mesh bag
d) *0kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x *0bags/carton
b) **0g/bag, **0g x *0bags/carton
c) **0g/bag, **0g x *0bags/carton
d) 3pcs/bag, *0kg/carton
e) 4pcs/bag, *0kg/carton
f) 5pcs/bag, *0kg/carton
*1)MOQ:1**0’RH