Product Description

Dry storage materials in the containers (sugar, cacao, undercheese powder) are weighed PLC or in manually steelyards and sent to the the mixer where it is molded and mixed heavily. In the next step chocolate is transfered to the twaincylinder from the mixer where it is crushed by squeezing and then sent to fivefoldcylinder in ****0 micron sites through the spiral or transfer bands. Again it is squeezed and crushed in the fivefoldcylinder and then sent with again spiral or transfer bands to the conching. - To stand 5 waltzes mm Ǿ **0 - To stand hydraulic electiricity engine KW 1, 1 - Works with hydraulic command system - Waltzes are automatic water frigofric - It has storage system without warm up the hydraulic oil - It takes disturbance with the system of transshipment from the engine - It has micron ****5 minimum capacity - mm ***0 waltz size - kg/hr ******0 capacity - KW *5 electricity engine is used - mm ***0 waltz size - kg/hr ******0 capacity - KW *5 electiricity engine is used - mm ***0 waltz size - kg/hr *******0 capacity - KW **0 electricity engine is used THE SORT OF LABORATORY PRODUCTİON ORDERS WELCOME