Product Description

Result of years of experience in the field of chocolate processing, especially designed for chocolate moulds and artisan work. Available in two sizes, *0 Kg and *0 Kg Capacity. Heavy duty machine, strong frame, designed to support intensive work. Digital, high precision temperature controller with PTC **0 sensor Stirring arm and lifting wheel running continuously for perfect distribution and homogenous chocolate mixture. Water conduction heating system "Bain marie", the most efficient, fastest and safest way of melting. Fast melting of brought chocolate & butter. The tank, the covers and the stirring arm are all made of stainless-steel. One inch ball valve for chocolate drainage at the bottom. Easily removable stirring arm and lifting wheel for cleaning procedure. The machine is driven by a three phase gear-motor coupled with a torque limiter for overload protection. Market Price ***0$ Our Price ***0$