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Sri Lanka
Contact Person Mr. Dinesh
Lumbini Mawatha, Maharagama, western
The quest for cinnamon was a major factor which led to exploration of the world in *5th century. By that time the real cinnamon was produced in only one place, namely in Ceylon or Sri Lanka. Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice which can be added to any food item such as salads, confectionaries, beverages, soups, stews and sauces.
| Country: | Sri Lanka |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
