Product Description

CEYLON CINNAMON POWDER
 
Cinnamon is the oldest spice knows by the man. Ceylon Cinnamon is been trade around the world not for decades. It has been trade even hundred years before. Many of Europes came to Sri Lanka to bring the tastiest spices to their country. 
Most people cannot differentiate the "cinnamon cassia" and "True Cinnamon". The difference of cassia and True cinnamon; cassia is coarser, True Cinnamon is finer and more aromatic.
*5% of World cinnamon requirement is supplied by the Sri Lanka.
 
Weight             -  **0, **0, **0, ***0, g
Quality            -  Good Taste and Aroma
Origin              -  Sri Lanka (Ceylon)
 
 

Sinhalese                      -    Kurundu  

English                           -  Ceylon Cinnamon 

Spanish                         -   Canela
 
It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to *5 feet (*0 meters) high, but trees used for harvesting once reached about *0 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, coppicing.                                                                       
Our trees are hundreds of years old and can live up to another hundred or more years.



Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the islands ancient name Ceylon. 

Ceylon Cinnamomum zeylanicum also called True Cinnamon is indigenous to Sri Lanka.  Ceylon Cinnamon c i n n a m o m u m Zeylanicum is a tree indigenous to Sri Lanka which produces the highest grade pure cinnamon.
Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
The volatile oil of Cinnamon is widely used in perfumes, cosmetics and scented exotic gifts.
Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. 
By using our real Cinnamon powder you could reduce the use of sugar in all your recipes.
 

Stem bark -  Bale form/Cut form/ Powder form/ Quillings

• Cinnamon bark Cinnamon Bark Oil
• Plant family   
  
  
  
  Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike.  Thats also great news for anyone who wants stable energy levels and moods.
• It has natural anti-infectious compounds. In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.
• .  Cinnamon has been shown in studies at the Department of Internal     Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.
• It is a natural food preservative.
• Its been proven effective for menstrual pain and infertility. 
• Cinnamon holds promise for various neurodegenerative diseases, including:Alzheimers disease, Parkinsons disease, multiple sclerosis, brain tumor, and meningitis, according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas.  Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.
• Sri Lanka (Ceylon) is the only major production origin of true cinnamon. 
  
  
  but the product is very different, named cassia types produce by China, Indunisia, Vietnam.
  True Cinnamon Mild, Subtle, Delicate, flowery, complex, Warm and sweet, citrus overtones
              :- Rich, Light golden yellow/brown buff color
  CassiaIntense, harsh, simple sweet, slightly bitter, astringent
   :- Uniform dark brown color, Thick bark, coarser, single layer of bark, Very hard/ not easily broken
  THANK YOU...