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Contact Person Mr. alex
1210 stillman ave, plainfield, new jersey
The cocoa bean, also called cacao bean, cocoa and cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as mole and tejate. Contents.
| Country: | USA |
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| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
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