Product Description

Physio -chemical characteristics:

 

Fat minimum *2%**4%

FFA: 2% maxi

Finesse :( < *5µm) *8% maxi (wet method, by *0 meth strainers)

Moisture: 2% maximum

Appearance: solid at *0°C/liquid at *5°C

Flavour: cacao flavour without sugar, without smoke odour

Colour: brown

 

Microbiological characteristics:

 

Total number of bacteria: ***0 cfu /g maxi

Enterobacteria: none/g

Escheria coli: none/ g

Salmonella: none/ **0 g

Pathogen staphylococcus: none / 0.*2 g

Yeast: *0 cfu / g

Moisture: *****0 cfu/g

Coliform: none/ g *0 MPN/**0 G

 

PACKING:**0 packing paperboards of *0 KG with covered interior of plastic film, quantity per container of *0: *4 tons.