Product Description

Sevidoni Internacional dedicated to export of products **0% Peruvian. 
I work directly with producers from Peru
Peruuvian Coffee -Caf: Peruvian coffee has been selected among the best in the world, according to the Specialty Coffee Association of America (SCAA).
Peru has become the main producer and exporter of organic coffee on the continent. Most of its beans (Arabica variety) grow in the Cloud Forest and on the small local farms.
Organic. Yes! Without any pesticides or artificial fertilizers. Organic plantations need to have a sustainable crop rotation. Therefore, they are friendly to the environment.
 Sustainable. Local farmers are organized in cooperatives, which provide a stable market and a fair price for their products.
 Traditional. Most plantations are grown in a traditional manner. The generations of farmers uphold the quality of their coffee.
 
Worlds Best Coffee. Have you heard about Perus Caf Tunki
Grown approximately ***0 metres above sea level in the Sandia Valley of southeast Peru in Perus southeastern region of Puno, Tunki coffee cherries are picked by hand and are fully washed.
Produced without the use of pesticides and chemicals, Tunki coffee is certified organic by the Rainforest Alliance and cultivated following international fair-trade standards.
This coffee won the Best Specialty Coffee in The World in ***0 due to its floral aroma
and chocolate flavor
 
Expertly roasted by our roasting house in Spain, our Tunki coffee beans are packaged in a protective environment immediately after roasting. They are packaged using Nitrogen to ensure maximum freshness, coffee bags are also fitted with pressure release valves. They are then packed into boxes, palletised and dispatched to rijo*2 HQ.
 
Grown in the Sandia Valley of southeast Peru, this coffee won the Best Specialty Coffee In The World in ***0 due to its floral aroma and chocolate flavor.
 
Connoisseurs love Peruvian coffee. They say that once you taste it, you will never stop drinking it.
 
At a coffee fair in Anaheim City, USA, a team of expert tasters recognized coffee from Peru the best out of **9 samples from *5 countries.
The Peruvian organic Arabica coffee is grown in the southern region of Puno in the Andes foothills.
Its producers take pride in defeating many famous competitors, including those from Columbia,
Guatemala and Kenya. Peru is the worlds leader in producing and exporting organic coffee.
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