Product Description

Ceramic knives are green and environment-friendly.Not broking the fibers of food and keeping the original flavor of food.. The ceramic blade can stand the corroding from acidity and other material such as syrup,salt and oil.Not reacting with acid-base materials.No peculiar smell will leave.Not easy sticking with juice of the food, the chance of gems growing is reduced.So the original freshness and daintiness can be reserved completely.

ceramic knife advantages:
1) Ulttra-sharp Blade makes cutting and husking easy. Its performance can make you amazing with chopping meat as thin as a piece of paper.
2)Easy to clean,free from grinding..Its free-magnetic,completely impact and no porosity.
3)With special material,the knife does not rust forever.
4)Lightweight,easy handing.
5)Non-magnetic,non-conductive.Keeping the food’s original color and flavor.For its chemical stablity,ceramic knives won’t dash with peculiar smell like steel and other metal knives.
6)High hardness,high resistance to be wom.This property also contributes to the long useful time of ceramic knives.Resistance to corrosion of various acid or ailaline organic substances.