Product Description

SINO**0 

• Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs.
• Dairy products processing: It is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
• Cold drinks and ice-cream processing: It may be used to replace de0fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality.

Cream white fine powder, mild smell

Packing: in paper bag of *0 kgs net each, with separate inner PE liner

Quantity: *2 to *2.5 mt per *0 feet container; *4 to *5 mt per *0 feet container
Storage:

• Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.

Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.