Product Description

Himalayan salt platters, plates, blocks, and rocks are each unique, and can be enjoyed both as a natural artwork and as a tool for cooking and presenting food. Serve thinly sliced apples and Mozzarella on a cool salt brick and experience how a delicate saltiness is infused into the tart apple and creamy cheese. Try beef carpaccio or ahi tuna sashimi on a salt brick and watch the salt cure the edges of the fish. Heat the Himalayan salt slab on the stovetop and sear thin strips of flatiron steak (right) or medallions of kobe beef!

Himalayan salt cooking tiles and slabs are a unique way to prepare and serve anything from hot, cooked foods to cool desserts; from savory snacks to festive drinks.

A salt cooking tile will heat to whatever temperature is presented - up to **0° F. They retain the heat remarkably well; so well, in fact, the tiles can be used to fully cook steaks, chicken, seafood, vegetables and more right at the table! The small amount of salt flavor added to food while cooking is mild, but full-bodied with natural minerals and trace elements such as potassium, magnesium, calcium, sulphur, and scores of others that are inherent to premium-quality Himalayan salt crystal.

Serve up a chilled salt slab loaded with cheese and crackers or fruit slices, butter and spreads, sushi, thin-sliced meats, even desserts. Our slabs and tiles can take the heat well enough, but they can also be chilled or frozen as well.