Product Description

The inhabitants of Peru are so fond of the taste and smell of this herb that it enters into almost all their dishes, and the taste is often objectionable to any but a native. Both in Peru and in Egypt, the leaves are put into soup.

The seeds are quite round like tiny balls. They lose their disagreeable scent on drying and become fragrant- the longer they are kept, the more fragrant they become.

Coriander was originally introduced from the East, being one of the herbs brought to Britain by the Romans. As an aromatic stimulant and spice, it has been cultivated and used from very ancient times. It was employed by Hippocrates and other Greek physicians.
Free of alive or dead insects or rodents
Grade No. 1 F.M. Max. 1.5 %, halves Max. 5
Moisture max 9%
Purity min. *9% broken seeds max.3%