corn flour (Pap or Ogi)

Product Description

Corn flour popularly call PAP or Ogi in southern part of Nigeria, Is one of the quickest meal to produce in Africa. Some called it African tea because you only need a boiled water to produce it. Normally, it is an extract from dried corn and left wih about *0 - *5% moisture but due to presevation and mobility, if half processed just like the one in this pack, the moisture is way reduced without the lost of taste, nutrient (it required a professional to do it perfectly in this way).
FDA Approved!
 Preparation: there are two ways you can prepare it :
1) Is by adding like **0g of pap in to a 2 litter of water inside a pot and mix thorougly, the quantity of pap added depends on how thick you want it to be or how many people meal you are about making.
Put the mixure on fire and stir consistently while boilng till it started getting tick. It is done when it started showing a sign of bubble.
2)Get a pot or a jar, add **0 or **0g of pap with a very small quantity of water to make a paste with it. Make a paste with the mixure then boil 2 liters of water in a seprate poy till boiling point. When the water is bioled add all the boiled water immediately to the pasted pap immidiately without allowing the boiling temperature to reduce because it needs boiling point to get solidify.
Stir consistency as you add the boiling water to the paste, then cover the mixure for 5 minutes to retain the temperature, Oooops! the delicious meal is ready. You can add milk and sugar to taste to the mixure of both the fomular