Product Description

CORN STARCH（food grade） Corn starch is powder through flooding, broken, separate, refining and dry fron corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry, etc. Product Application 1. Corn starch is usually used to produce the High Maltose Syrup, Hight Fructose Syrup, Maltodextrin, etc. 2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc. Product Technique Index Corn Starch Appearance Index Items Standards The top First grade Qualified Appearance White or with light yellow color powder with lustre Taste Have a special smell of corn starch ** PRODUCT SPECIFICATION ** GOODS: NATIVE CORN STARCH （FOOD GRADE） QUALITY: GENERAL MESSAGE/INFORMATION (AS DECLARED) : Moisture *2.5%Max Protein 0.*5%Max Ash 0.*5%Max Fat 0.*5%Max So2 *0ppmMax PH value **7 Whiteness *0.5%Min Fitness *9%Min Storage condition Moisture-proof Shelf life 2 Years