Product Description

[1] [CORN STARCH(food grade)] Corn starch is powder through flooding, broken, separate, refining and dry fron corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry, etc. [2]Product Application 1. Corn starch is usually used to produce the High Maltose Syrup, Hight Fructose Syrup, Maltodextrin, etc. 2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc. [3]Manufacture The corn is for *0 to *8 hours, which ferments it slightly. The is separated from the and those two components are ground separately (still soaked). Next the starch is removed from each by washing. It is separated from the and other substances, mostly in and , and dried. (The residue from every stage is used in and other products). Finally the starch may be for specific purposes. [4]Products Description: Industrial and food grade available. White or with light yellow color powder with luster Have a special smell of corn starch ≤*4.0% ≥*9.0 ≤0.4/cm2 ≤1.5°T ≤0.1 ≤0.*5 ≤0.1 ≤*0.*0(mg/kg) ≤0.*0(mg/kg) ≤1.*0(mg/kg)