Product Description

 Cottonseed cake is a high protein by- product from the extraction of oil from cottonseeds. It is the second most valuable product of oilseeds, and accounts for over one-third of the total production.  The amount of oil left in Cottonseed cake after the extraction process affects the energy value of the meal. It is a high protein product and is quite palatable.  Cottonseed cake is sufficient as a sole source of protein for mature ruminants such as -beef, cattle and sheep. It can provide a major portion of the protein for dairy cows.  Cottonseed cake is a natural protein source whilst its nitrogen is effectively utilized and there is little danger of excess ammonia being produced in the rumen as occurs when synthetic protein materials is feed.  High quality Cottonseed cake, used correctly as an ingredient of properly formulated rations, will improve economy and efficiency of ration Specification Percentage Crude Protein *1.0 % Fat *4.5 % Crude fiber *2.5 % Acid Detergent Fiber *8.8 % Calcium 0.*5 % Phosphorus 1.*0 %