Product Description

Product name:Cranberry extract
Latin name: Vaccinium Macrocarpon L.
Appearance: Red or purple red powder
Extract the source: Cranberry berries
Extract solvent: Water, ethanol
Specification: proanthocyanidins *5% UV
CAS: *********6
 Quality standard:
1. Dominant sector: proanthocyandins; Fruit powder 
2.Part used: Fruit
3.Colour: Red or reddish brown fine powder
4.Mesh size:**0% pass *0 mesh 
5. Smell: no special smell
6.Drying  loss :5% Max
7.Ash: 5% Max
8.Heavy  metal :*0 PPM Max
9.Residual solvent:<0.*5PPM
 Microorganism:
(Total bacteria amount):***0CFU/g Max 
  (Yeast & Mold amount ):**0CFU/g Max 
  (E.Coli): Nil
(Salmonella) : Nil
 Product efficacy:
Cranberries are rich in vitamins A, C, E, flower pigment, hippuric acid  , catechins, vaccine,  and the effect of purification, antioxidant, antibacterial. Especially cranberry contains super popular antioxidants - procyanidins, by its special antioxidant capacity and free radical clearance condition, can prevent cell damage and maintain the health and vitality. In addition, the cranberry extract also has soften capillaries, eliminate eye fatigue, improve eyesight, slow brain aging effect, the capillary autoimmune disease caused by diabetes has certain therapeutic effect.
Application: used in pharmaceuticals, health care products, food and cosmetics.
 Packing and storage:
1. The outer packing cardboard barrels
2. *5kg/barrel can as the outer packing or packed according to client's requirement. 
3. Stored in a dry and shady place, avoid sunlight and high temperature.
Plus:we supply plant extracts as follow: Chinese bilberry(blueberry) extract, cranberry extract, Acai berry extract, black rice extract, blackcurrant extract, mulberry extract, black bean peel extract, elderberry extract, grape seed extract, and other anthocyanin series (scavenging free radical antioxidant anti-aging effect prevent vision loss), fruit powder series and various functional products: resveratrol, ursolic acid, paeoniflorin, icariin, astragalus glycosides, hypericum perforatum extract, acanthopanax glucoside, bitter apricot kernels glucoside, ursolic acid, LBP, shiitaki mushroom polysaccharide, etc.