Product Description

Soya bean oil is a kind of frequently-using cooking oil which is commonly sais soybean salad oil. Soybean oil is extracted from the seeds of the soybean seeds through cold pressing or hot pressing. About cold pressing oil, it has light color and light soybean flavor. As for hot pressing oil, the high-temperature processing has lead to high oil yield. Whereas the color is deeper with the thick bean smell. According to the process, it contains crude soybean oil, filtered soybean oil, refined soybean oil. Crude soybean oil is tawny, whereas most of refined soybean oil is yellowish with large stickiness. If soybean oil is exposed to air for a long time, the surface of soybean oil will appear unstable film. Soybean oil nutrition value is higher than other oil, many people in the World like it.