Product Description

Traits: white powder, with a slight special smell and taste (slightly sour). Reducing, antioxidant and non-enzymatic browning. The temperature of **5 ° C (decomposition). Dissolved in water, the aqueous solution is acidic, pH is 1.2 at 3%, 1.7 at 1%, and 2.4 at 0.1%. Also soluble in ethanol, ammonia and acetic acid, insoluble in ether, acetone, benzene, carbon disulfide and chloroform.



Uses: bread improver; nutritional supplements; antioxidants; color protection agent. Detoxification of acrylonitrile and aromatic acid poisoning; prevention of radiation damage; treatment of bronchitis and phlegm; absorption of alcohol in the body to convert to acetaldehyde detoxification.