Product Description

Garlic Powder Dehydrated Garlic and Onion Products 1. 1st grade garlic flakes, natural white, Shandong origin Thickness: 1.8 mm Moisture: 6% max. SO2 content: **0ppm max. Physical, chemical and microbiological values in line with North America Standard Packing: in cartons of *0 kg with double plastic bags inside Loadability: *8 tons per *0' FCL 2. 1st grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above **0ppm. 3. 1st grade garlic granules, natural white, Shandong origin Moisture: 6 % max. SO2 content: **0ppm max All physical, chemical and microbiological values in line with North American Standard Packing: *2.5 kg x 2 aluminum foil bags/ctn; *8mt per *0' FCL Mesh sizes ranging from ***6, ****6, ****0, ****0, ****0 4. 1st grade garlic granules, natural white, all values the same as above indicated, except that the SO2 requirement is not critical, or above **0ppm Mesh sizes the same as above indicated 5. First grade garlic powder, natural white, same values and packing as garlic granules Specification: made from high quality Garlic Appearance: Creamy white and light yellow, Aroma: Characteristic of garlic Taste: Pungent; Granulation: ******0 meshes; Moisture: Max 6.0%; Total plate count: Max *****0 pcs/g; Coliform Bacteria: Max *0 pcs/g; *****: Negative; Salmonella: Negative; Packing Details: *2.5Kg*2 Aluminum foil bag/carton Loadability: *8 ton per *0' FCL Production Time: About *0 days 6. Yellow onion powder: mesh and packing the same as garlic powder