Product Description

Application: Potato flakes are widely used in food industry - snack foods, mashed potatoes, croquettes and other potato products, farshevye meat products, instant soups and sauces, dry mixes, bakery products, confectionery products (cakes with fillings), etc. Also, the potato flakes are widely used in catering. Advantages: consistent quality high hydration (not less than the hydration of potato flakes other European manufacturers) excellent organoleptical hydration flakes do not require special equipment for hydration, does not require a long mixing with water, less time to cook mashed potatoes, do not use GM potato variety
Reconstruction: When **0g of whole flakes are reconstituted by hand stirring in **0 ml water at a temperature of *5 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.