Product Description

Detailed Product Description DESCRITION: Product obtained exclusively from sound and fresh bell peppers. COLOUR: Light red / deep red FLAVOUR: Characteristic, free from mustiness other of foreign flavours. ODOUR: Characteristic, free from other of foreign odours. MOISTURE CONTENT: max. 9% EXTRANEOUS MATTER: max. 0.1% PARTICAL SIZE: 9X9MM, 6*6MM, 3*3MM, **3MM **0% flakes mut pass 8mm siever 5% through 2mm siever (Max.) 2% seeds, stem, dark particles (Max.) FERROMAGNETIC CONENT: inadmissible FUMIGATION: DURATION: *2 HOURS CHEMICAL& CONCENTRATION: PHOSTOXIN 3G/M3 MICROBIOLOGY: Moulds: max. ***0/g Salmonella: negative in *5g Total Count of bacteria: max. *****0/g PACKAGE: Product shall be paced in clean and sound containers made of materials which do not affect the product and which protect it from moisture and loss of volatile matter.