112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145,GREYSTANESPARK,N.S.W,Australia
Australia
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12 ~ 1 / Kilogram Get Latest Price
AUSTRALIA
12 per Kilogram
1 Kilogram
AS REQUIRED
STOCK ITEM
2 Ton per Week
D/P, T/T
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PAVLOVA MIX POWDER SPECIFICATION
DESCRIPTION
A mixture of powdered egg albumen, castor sugar, vegetable gums (412,405,401) and citric acid (330), formulated to produce high whip and sugar holding characteristics for beaten egg white manufacture.
SENSORY
Colour White
Flavour Characteristic of egg white when reconstitutedOdour Characteristic of liquid egg white when reconstituted
STANDARDS
CHEMICAL
ANALYTICAL SPECIFICATIONS REFERENCE METHOD
Moisture 10% maximum Moisture Determination
MICROBIOLOGICAL
MICROBIOLOGICAL SPECIFICATIONS REFERENCE METHOD
Coliforms 10 cfu / g max AS 1766.1.3 – 1991
AS 1766.2.3 – 1987
E.coli Not detected / 1g AS 1766.1.3 – 1991
AS 1766.2.12 –1984
(MODIFIED)
Salmonella Not detected / 25g Tecra Salmonella
Immunocapture & Visual
Immunoassay System
Standard Plate Count 10 000 cfu / g AS 1766.1.3 – 1991
AS 1766.2.1 – 1991
Yeast and Mould 2- cfu / g max AS 1766.1.3 – 1991
AS 1766.2.2 – 1980
HEAT TREATMENT
Egg white powder (High whip) content is post heated for 10 days minimum at 65ºC
SHELF LIFE AND STORAGE CONDITIONS
Pavlovamix powder is to be stored in a cool dry place away from heat and light in the original packaging. In the original packaging, it has a shelf life of 24 months. Once opened it needs to be kept air tight due to its hydroscopic nature
PACKAGING
Pavlova mix powder is available in a 20kg bag and is identified by the product name in bold type.
Pack size can be tailored to customers desired quantity.
DOCUMENTATION
Pavlova mix powder is clearly labelled with:
Name of product
Name and address of manufacturer
Net weight
Batch code and Use by date
COUNTRY OF ORIGIN
Australia
GENERAL
GMO – Pavlova mix powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA Technology according to ANZFA Food Standards code “A18”.
Allergens – Pavlova mix powder contains Egg white powder which is a known allergen.
USAGE AND APPLICATIONS
Used to manufacture any product that requires High whipping egg white such as Pavlovas , Meringues etc
Advantages
Completely natural with the cost convenience and low cost storage characteristics of a powdered product plus the whipping and aeration properties of fresh egg whites.
Quality Guarantee
Extensive controls and testing procedures as recommended by ANZFA are conducted. All products sold by us or our authorised distributors are fully guaranteed, if stored as recommended.
Packaging
Pavlova mix powder is available in 20kg bag.
Storage
Store in a cool dry place, away from highly scented, oily, or odorous materials and harmful chemicals.
Reconstruction
Directions affixed by label to each bag. Reconstitutes at 7 parts water by weight or altered to suit specific needs.
Shelf life
24 months shelf life from date of manufacture if stored at 5ºC, in a cool dry place.
Contact Person :Mr. JOHN
Company:TALSAR EGG AND PRODUCE PTY LTD
Address:112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W, Australia,2154
Telephone:
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Mobile:
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Fax:
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