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Delicious Pavlova Dessert
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Delicious Pavlova Dessert

FOB Price

Get Latest Price

12 ~ 1 / Kilogram

|

1 Kilogram Minimum Order

Country:

Australia

Model No:

-

FOB Price:

12 ~ 1 / Kilogram Get Latest Price

Place of Origin:

AUSTRALIA

Price for Minimum Order:

12 per Kilogram

Minimum Order Quantity:

1 Kilogram

Packaging Detail:

AS REQUIRED

Delivery Time:

STOCK ITEM

Supplying Ability:

2 Ton per Week

Payment Type:

D/P, T/T

Product Group :

-

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Free Member

Contact Person Mr. JOHN

112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W

Contact Now

Product Specification

  • Product Type: Food
  • Taste: Sweet
  • Certification: GMP
  • Contents: EGG WHITE
  • Packaging: Bulk
  • Shelf Life: 3 YEARS
  • Brand Name: TALSAR
  • FAMOUS AUSTRALIAN DESSERT :$12 PER KILO

Product Description

THE BASIC INGREDIENT IS EGG WHITE POWDER THE TASTE IS TRADITIONALLY SWEET , THIS CAN BE VARIED TO BE SALT / SWEET / NOT SO SWEET , TOTALLY ADJUSTABLE TO ANY PREFFERED TASTE , PAVLOVA IS BEST DESCRIBED AS A MOST FAMOUS AUSTRALIAN DESSERT IMMENSLY POPULAR WITH MOST PEOPLE THAT HAVE THE OPPORTUNITY TO TRY THIS ICONIC DESSERT, TALSAR HAS A FORMULATION THAT IS EASYY TO MAKE, AND NOT VERY EXPENSIVE AS LITTLE AS *0 GRAMS WILL MAKE A PRODUCT THAT WILL SERVE 8 PEOPLE , SEARCH ON GOOGLE TO FIND MORE DISCRIPTION AND PHOTOS OF THIS PRODUCT  PAVLOVA IS A FAMOUS AUSTRALIAN DESSERT AND HAS BEEN POPULAR FOR APPROXIMATELY THE LAST *0 YEARS ALWAYS PREFFERED FOR MILE STONE OCCASIONS SUCH AS BEING ON THE MENU FOR VISITS BY ROYALTY,

 

PAVLOVA MIX POWDER SPECIFICATION

 

DESCRIPTION

 

A mixture of powdered egg albumen, castor sugar, vegetable gums (**2,**5,**1) and citric acid (**0), formulated to produce high whip and sugar holding characteristics for beaten egg white manufacture.

 

SENSORY  

Colour                                   White

Flavour                                 Characteristic of egg white when reconstituted

Odour                                    Characteristic of liquid egg white when reconstituted

 

STANDARDS

 

CHEMICAL

 

ANALYTICAL                   SPECIFICATIONS                            REFERENCE METHOD

 

Moisture                                       *0% maximum                                                    Moisture Determination

 

MICROBIOLOGICAL

 

MICROBIOLOGICAL      SPECIFICATIONS               REFERENCE METHOD

 

 

Coliforms                              *0 cfu / g max                                      AS ***6.1.3 – ***1

                                                                                                                AS ***6.2.3 – ***7

 

E.coli                                      Not detected / 1g                                 AS ***6.1.3 – ***1

                                                                                                                AS ***6.2.*2 –***4

                                                                                                                (MODIFIED)

 

Salmonella                            Not detected / *5g                               Tecra Salmonella

                                                                                                                Immunocapture & Visual

                                                                                                                Immunoassay System

 

Standard Plate Count         *0 **0 cfu / g                                       AS ***6.1.3 – ***1

                                                                                                                AS ***6.2.1 – ***1

 

Yeast and Mould                 *- cfu / g max                                       AS ***6.1.3 – ***1

                                                                                                                AS ***6.2.2 – ***0

 

 

 

 

 

HEAT TREATMENT

Egg white powder (High whip) content is post heated for *0 days minimum at *5ºC

 

SHELF LIFE AND STORAGE CONDITIONS

Pavlovamix powder is to be stored in a cool dry place away from heat and light in the original packaging. In the original packaging, it has a shelf life of *4 months. Once opened it needs to be kept air tight due to its hydroscopic nature

 

PACKAGING

Pavlova mix powder is available in a *0kg bag and is identified by the product name in bold type.

Pack size can be tailored to customers desired quantity.

DOCUMENTATION

Pavlova mix powder is clearly labelled with:

      Name of product

      Name and address of manufacturer

      Net weight

      Batch code and Use by date

 

COUNTRY OF ORIGIN

Australia

 

GENERAL

 

        GMO – Pavlova mix powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA Technology according to ANZFA Food Standards code “A*8”.

       Allergens – Pavlova mix powder contains Egg white powder which is a known allergen.

 

USAGE AND APPLICATIONS

Applications

Used to manufacture any product that requires High whipping egg white such as Pavlovas , Meringues etc

 

Advantages

Completely natural with the cost convenience and low cost storage characteristics of a powdered product plus the whipping and aeration properties of fresh egg whites.

 

Quality Guarantee

Extensive controls and testing procedures as recommended by ANZFA are conducted. All products sold by us or our authorised distributors are fully guaranteed, if stored as recommended.

 

Packaging

Pavlova  mix powder is available in *0kg bag.

 

Storage

Store in a cool dry place, away from highly scented, oily, or odorous materials and harmful chemicals.

 

Reconstruction

Directions affixed by label to each bag. Reconstitutes at 7 parts water by weight or altered to suit specific needs.

 

Shelf life

*4 months shelf life from date of manufacture if stored at 5ºC, in a cool dry place.

Country: Australia
Model No: -
FOB Price: 12 ~ 1 / Kilogram Get Latest Price
Place of Origin: AUSTRALIA
Price for Minimum Order: 12 per Kilogram
Minimum Order Quantity: 1 Kilogram
Packaging Detail: AS REQUIRED
Delivery Time: STOCK ITEM
Supplying Ability: 2 Ton per Week
Payment Type: D/P, T/T
Product Group : -

Send a direct inquiry to this supplier

To:

Mr. JOHN < TALSAR EGG AND PRODUCE PTY LTD >

I want to know: