Product Description

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The beneficiation process of the cashew nut is characterized by the operation of distinction or disconnection of brown. It is a delicate operation and hampered by the structure of the shell, which to be resilient and tough, promotes damage and, consequently, contamination of almonds.

The cashew nut is a nut of incomparable flavor, widely used in cooking, can be used in whole form, ground, or Xerém meal. Accompanying drinks and snacks, is also widely used in sweet cakes, pies, ice creams, chocolates, drinks and fine meals.