Product Description

Description: dragon fruit is an exotic tropical treat for those that are lucky enough to taste them. Dragon fruit cultivation comes from cactus plants grown in humid and tropical conditions such as Vietnam where they are called "Thanh long-Green dragon". This makes dragon fruit easier to find and very popular in Asian food markets. There are some varieties of dragon fruit available; red dragon fruit are the most common, but pink and yellow dragon fruits are known for an extra sweet and unique flavor. With the color of flesh there are two varieties of white and red. With bright pink on the outside and "scales" covering it, the dragon fruit really does resembles a dragon. It has a pale interior studded with tiny, edible seeds and a sweet-tart flavor.
 
* Giá trị dinh dưỡng : thanh long rất giàu carbohydrate, protein , canxi, sắt và phốt pho. Nó cũng cung cấp một lượng lớn niacin ( vitamin B3 ) và axit ascorbic ( vitamin C ) . Quả là phong phú trong nước và chất xơ , và chứa một lượng đáng kể các chất chống oxy hóa phytaolbumin , ngăn chặn hình thành các tế bào ung thư gây ra các gốc tự do . Ở các quốc gia nơi gạo là một yếu, bệnh nhân tiểu đường sử dụng trái cây như là một thay thế thức ăn cho một nguồn chất xơ . Nó còn được gọi để kiểm soát lượng đường trong máu . Thanh long và công thức phong phú , vì họ là ngon và đa năng .
 
* Fruiting season: all year round
 
* Size/count - Packing:
- Big size from **0 grs to **0 grs, equivalently size/count of *4/*6/*8
- Small size from **0 grs to **0 grs, equivalently size/count of *2/*4/*6
Dragon fruits are packed into cartons of net weight of *0 kgs. Their prices are
up to big or small size.
 
* How to eat: wash the exterior of the fruit before cutting or serving. Carefully cut the dragon fruit in half. Take your knife and then carefully peel away the outer skin of the dragon fruit. A quick way to do this is to place the flat half on the cutting board and cut away the outer skin. If you have an ice cream scoop handy, you may be able to scoop the dragon fruit out of the skin. Once you have the fruit out, you can slice the fruit and place it in a blender with a bit of pineapple or orange juice or by itself with some ice cubes to make a sweet and refreshing fruit drink, or cut into chunks to add to smoothies, fruit salads. You can also puree the dragon fruit and make a dragon fruit sorbet. Both the white flesh and the tiny black seeds are edible, but the rind/skin is not.