Product Description

Ingredients: Tomatoes; Salt; SO2

Typical data: 
Humidity: *7% max; *2% max; *5% max; *5% max or according to clients’ requirement
SO2 & Salt: according to clients’ requirement
Ash: 6% max
Sun Burned: 1%
Flavor: Typical of sun dried tomatoes
Color: bright red or red
 
Microbiological Data
Yeast:                      **0cfu/g max
Coliforms:                  1,**0 cfu/g max
E. Coli                     1,**0 cfu/g max
Mould:                     1,**0cfu/g max
TVC:                       **0,**0cfu/g max
 
Heavy Metals:
Arsenic             0.1 mg/kg
Lead               0.2 mg/kg
Chromium           0.2 mg/kg
Cadimium           ≤0.*5 mg/kg
Mercury            ≤0.*1 mg/kg
 
Shelf life: *2months from production date in unopened package
Regular Package: *0/*5/*0KGS/CTN with food grade plastic bags inside, or 5 lbs vacuum packages; and could do according clients’ requirement
Storage: Store in a dry hygienic place with temperature below 5