Product Description

Edible gelatin is a kind of high grade gelatin which is free of fat, high protein and easy to be absorbed by human body. Gelatin contains *8 kinds of amino acids essential to the human body, with high nutritional value, it also has excellent physical, mechanical properties, both as a nutrient agent, but also as a suspension agent, adhesive, additive molding agent.

Gelatin is a hydrolysate of collagen, a high-protein fat-free, cholesterol-free substance, and a natural nutrient-rich food thickener. After edible neither can make the person put on weight, also won't bring about physical strength to drop. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the aggregation of proteins such as milk and soybean milk caused by gastric acid, which is conducive to food digestion.

Gelatin is white, light yellow or yellow transparent or translucent shiny brittle flakes or powder. Almost odorless and tasteless, insoluble in cold water, can absorb 5 ~ *0 times the weight of water and expansion softening, soluble in hot water, cold into a gel, insoluble in ethanol, ether, chloroform and other solvents, soluble in acetic acid, glycerin aqueous solution. Ten to fifteen percent of the solution forms a gel.