Product Description

Egg powder gas good emulsification, solubility in water and can be used in all culinary and cooking processes with eggs (mayonnaise, sauces, ketchup, ice cream, meat products, confectionary)

1 kg of powder is equivalent to *0 eggs.

Dry egg yolk powder is rich in lecithin, proteins, has good properties of emulsification and solubility. Widely used in various products, such as confectionary, chilled foods, spices, mayonnaise, baby food, sauces, meat products, etc