of 100% natural de-sugared, spray dried and pasteurized egg white.
100 g of powder dissolved in 700 g of water corresponds to 800 g of
fresh egg white (approx. 25 eggs). It is recommendable to leave the
solution to stand a while before use in order to absorb all the
2) Usages: Suitable for confectionery and
bakery industry. The advantage of this product is especially the
good whipping ability and good foam stability. A further advantage
is the storage conditions, handling and shelf life of powder
compared to liquid products.
Keep in a dry and dark place.
life at 2 ˚C: 24 months of in an unopened
At 20 ˚C: 12 months in an unopened package.
4) Packing :Polybag
in a carton / paperbag, 20 kg nett.
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