Product Description

EMU Omelette:

It is very large and is equivalent in weight to about *2 chicken’s eggs. It is excellent for baking or feeding a family. It is not strong flavored and can be eaten scrambled, fried or hard boiled. It also makes good omelets.
If you make a hole very carefully in the eggshell to get the egg out you also have a beautiful, unusual eggshell to display.
Emu Egg Facts
• A medium sized emu egg weighs about 1lb 4oz (**5g)
• The yolks are pale yellow
• They have a mild yet tasty flavor
• Emu eggs are very good for baking
• They can be scrambled, fried, hard boiled and used in omelet’s
• In the shell, they will keep in the refrigerator for 2 months
• In a container, they can be stored in the freezer for up to 1 year.
Comparison of Emu Egg with Chicken Egg
(Figures from AEA’s Nutritional Analysis of Emu Eggs)
Chicken eggs contain approximately *5% white and *5% yolk,
Emu eggs contain approximately *5% white and *5% yolk.
A **0g serving of chicken egg contains **0kcal of energy
A **0g serving of emu egg contains **2kcal of energy – because the yolk is where the fat is found.
Nutritional Analysis: