Product Description
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Powdered Milk Packets:
Description:
Milk powder solutions Full Cream Milk Powder is produced from fresh
cow's milk, which is pasteurized, evaporated, standardized at a
butter fat content of minimum *6% sand spray dried.
Quality Analysis:
Fit for human consumption excluding infants.
Storage Conditions:
Chemical Typical
Analysis Method
Moisture 3.3 % max
AS***0.1.3
Fat
*6.0 % min
AS***0.1.1 Method B
Protein (dry basis) *6.0% approx
AS***0.1.2 IDF*0A, IDF*2
Mineral 6.0%
approx AS***0.1.5.***8
Lactose *8.5 %
approx By Difference
Microbiological:
Standard plate count *0, **0/g max
AS***6.3.3.***1
Coliforms
Absent/0.1g AS***6.2.3.***1
Yeast & Moulds <*0 / *0
cfu/g max IDS*4B***0
E Coli
Absent
AS***6.2.3.***2
Staphylococci
(coagulase positive) Absent /g
AS***6.2.4.***4
Salmonella Absent
/*5g Tecra/AS***6
Physical Analysis:
Appearance Creamy white to
cream colour
Flavour & Odour No off flavour or taste.
Clean sweet creamy taste.
Scorched Particles Disc B (*5.0mg) Max
AS***0.4.*****4
Solubility Index 1.0 ml max
AS***0.4.*****4
Ingredients:
Powder should be stored in cool, dry, ventilated place at a
temperature not exceeding *5ðC and a relative humidity of *5% or
below.
Packaging:
Packed in 1 and *5 kg polyethylene lined, multiwalled paper
bags. They are sealed and sewn both top and bottom.
Storage & Shelf Life:
Up to *2 months in the original packing if stored under optimal
conditions (cool, dry and odour free). Temperature <*5ðC.
(Relative humidity below *5%).
Min Order : 1x*0' FCL
Payment : Advance T/T.
Country: |
Maldives |
Model No: |
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FOB Price: |
(Negotiable)
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Place of Origin: |
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Price for Minimum Order: |
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Minimum Order Quantity: |
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Delivery Time: |
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