Product Description

Specifications

Name: Sclareolide

Synonym: decahydro3a,6,6,9atetramethylnaphtho(2,1b)furan2(1h)one, Sclareolide; Clary sage lactone

CAS No: *****5

Appearance: White  powder 

Molecular Formula: C*6 H*6 O2

Molecular Weight: **0.*8

Herb Sourse: Salvia sclarea

Content: *8%

Assay Method: HPLC

Melting Point: **4~**6°C 

Function:

1: mainly used in the synthesis of natural ambergris substitute, a small quantity also used for the deployment of essence.
2: this product is a kind of excellent tobacco flavouring unpleasant taste agent. 
3: fragrant purple Perilla lactone can increase and improve food sensory, so has been widely used in food industry. Available in contains sweet taste seasoning of food, as flavouring agent, increase food sense of smell effect, in the coffee industry to add a small amount of fragrant purple Perilla lactone, can aggravate coffee bitterness, improve the coffee of refreshing effect range of application.
4: without cardiovascular stimulation cases, when reduce body fat, fragrant purple Perilla lactone can help improve the quality of the thin body, so has been widely used in weight loss products. The United States, Japan and European countries contain fragrant purple Perilla lactone food reducing weight more, more 

Package: *5/KG per paper drum or packed with little parcel.