Product Description

CHEMICAL SPECIFICATIONS     Protein................................... *7% Approx.     Lactose.................................. *0% Approx.     Butterfat...................................*6% Max.     Minereals.................................6% Approx.     Moisture...................................4% Max.     Titratable Acidity.....................0.***0.*9% Max.     Solubility Index.........................2.0 ml Max.     Sediment-Test.........................Max.Disc B(*5mg)Max.  BACTERIOLOGICAL SPECIFICATIONS     Total Plate Count................... *0.**0/g Max.     Coliform...................................Absent in 0.1 g.     Solmonella...............................Absent in *5 g.  PHYSICAL SPECIFICATIONS     Color........................................White to Creamy White     Flavor & Odour........................Free from rancid, tallowy or other objectionable flavours