Product Description

Country of origin:Shandong product standard: Egg white ≥*5% Fat: ≤9% moisture content ≤*0% Disheartened≤*6% grit and salt ≤4% grits ≤among them 2% free fatty acid ≤*0% fugacity salt base nitrogen/ TVBN: **0Mg/g Product brief introduction: Use the modern processing technology , make high grade sea fish with extra care but be accomplished process procedure such as stewing , oppressing and exploiting , drying , smashing. The various quality index reaches equally or the special class exceeding national standard regulation fishes the powder index, should fishing powder has mass stability reliably , fresh degree fishes powder scent well, rich, proteide contents are high , easy to decompose , easy to digest, characteristic easy to admit. Staple market: Home and abroad