Product Description

Good sea fish is processed by stewing, squeezing, drying and crushing, etc. its quality index is up to or over the index of national special class fishmeal. The fishmeal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Protein min *3%, fat max 8% , moisture max *0%, ash max *6% , sand and salt max 5%, sand max 2%, volatile basic nitrogen /TVBN: **0Mg/g