|
Through |
Maximum 2,0
Flackgem are grains degerminated without the
pericarp, divided in 2 or more parts, yellow colour, flavour and
odor characteristic of the corn.
Applications: intended to corn mills in
order to produce grits for industries of snacks and this product
can be packaged for retail sales. They are also called as
flaking grits, widely used in the production of corn flakes
industries (morning cereal) or for food packaging.
|
Moisture |
Maximum *4,0% |
|
Oleo content |
Maximum 1,0% |
|
Acidity (ml Sol. 1N de Na OH/**0g) |
Maximum 3,0% |
|
Bulk Density |
**0 a **0 g/L |
|
|
|
|
Granulation |
|
|
SIEVE (ABNT) |
|
|
3,5 |
Maximum *0,0 |
|
4,0 |
*5,0 a *5,0 |
|
5,0 |
*0,0 a *5,0 |
|
8,0 |
Maximum *5,0 |
|
Through |
Maximum 2,0 |
|
Microbiological Characteristics |
|
|
|
|
|
Bacillus cereus: |
Maximum 3 x **3 UFC / g |
|
Salmonelas: |
Absent in *5 g |
|
Coliforms at *5o C |
Absent |
Flackgem are grains degerminated without
the pericarp, divided in 2 or more parts, yellow colour, flavour
and odor characteristic of the corn.
Applications: intended to corn mills in
order to produce grits for industries of snacks and this product
can be packaged for retail sales. They are also called as
flaking grits, widely used in the production of corn flakes
industries (morning cereal) or for food packaging.
|
Moisture |
Maximum *4,0% |
|
Oleo content |
Maximum 1,0% |
|
Acidity (ml Sol. 1N de Na OH/**0g) |
Maximum 3,0% |
|
Bulk Density |
**0 a **0 g/L |
|
|
|
|
Granulation |
|
|
SIEVE (ABNT) |
|
|
3,5 |
Maximum *0,0 |
|
4,0 |
*5,0 a *5,0 |
|
5,0 |
*0,0 a *5,0 |
|
8,0 |
Maximum *5,0 |
|
Through |
Maximum 2,0 |
|
Microbiological Characteristics |
|
|
|
|
|
Bacillus cereus: |
Maximum 3 x **3 UFC / g |
|
Salmonelas: |
Absent in *5 g |
|
Coliforms at *5o C |
Absent |
|
