Product Description

At the mill, wheat is transformed from a farmers crop to a bakers ingredient. The closer these two ends of the bread line work, the better the wheat, the flour, and the bread. And while Henry Miller once wrote that When the bread is bad, the whole life is bad, the converse of that is also true, that when bread is good, lifes pretty good, too. At the mills that we are contracted with, they strive to close the distance between High Plains wheat farmers and craft bakers everywhere, and to contribute in our small way to better life and better bread for farmers, bakers, and everyday bread eaters.