Product Description

Our speciality starch can be finished into range of ingredients with different functional properties .they enable our customer to offer consumer enhanced or new products which have improved shelf-life ,exciting new textures, and add nutritional benefit.

the functionality of food starch and on the application, our versatile range offers a combination of functional to help our customer create innovative products for today s lifestyle.they offer process stability ,help control viscosity and can control hydration /moisture. this mean that food starch can stop cakes from crumbling, preserve freeze/thaw stability in a range of microwave meals,add freshness and shelf-life to a vast range of food products. In terms of nutrition, food starches replace fat- facilitating healthier options. The innovative textural qualities of food starch can make our customers products smoother, creamier, crunchier, softer, denser or lighter.
Mingyang Group  modified, edible native cassava starch for use in food,pharmaceutical and confectionery industries.
Advantages:
•    Excellent thickening and binding properties.
•    Stable viscosity.
•    Good mouth feel.
More detaisl for starch,please contact us,Thanks!